Saturday, November 17, 2012


It's soup and chili time!

This is Grandma Myrna's chili with a twist. We slurped it down and I think I got the flavors just right. If you like super-spicy, this chili isn't for you. But if you like a hearty chili with pinch of sweetness, it's soooo good. We don't usually eat it with any beans in it (!), but it's great with kidney beans.

2 lbs lean ground beef
2 tbsp chopped onion
3 tbsp coconut palm sugar
1 carton (32 fl oz) Imagine tomato soup
1 c Imagine chicken broth
1 can petite diced tomatoes
1/2 tsp chili powder
1 1/2 tsp salt
1/4 tsp pepper

In a dutch oven, brown the hamburger and onions. Add other ingredients, and simmer 45 minutes. Serve with shredded cheddar cheese sprinkled on top.

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