1 c brown Minute Rice
1/3 c butter
4 garlic cloves, minced
1 c Imagine chicken broth
salt & pepper
10 oz frozen peas
Melt butter in a wok.
Saute the rice until it turns orange (about five minutes).
Add the garlic and onion powder.
Add the chicken broth, salt, and pepper.
Stir and bring to a boil.
Cover, reduce heat, and simmer for 15-20 minutes or until the water is almost gone.
Stir in the peas, cover, and cook a few more minutes until the peas are done.
Fold in the oranges before serving.