Saturday, November 9, 2013


Cornbread is one of two things my husband ever asks me to make. (The other thing is Jello.) When I found this cornbread recipe in the Simply Sugar and Gluten Free cookbook, I hit the jackpot. Something I knew we could eat and enjoy together.

Good thing it turned out the way we both like it: This cornbread is moist and cake-like. We recently had my parents, sister, and brother-in-law visiting and when they tried this cornbread a few of them said it was good, but they preferred cornbread to be more crumbly and dry. So don't use Amy Green's recipe if you like it that way. For us, it's a keeper!

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