Tuesday, October 29, 2013

Mixed Greens With Pears and Grilled Onions

We made this salad to go alongside grilled burgers when we had family in town this summer. We had never grilled onions before, and WOW, did they taste amazing. The flavor from the grill really stands out.

The greens, sliced pears, and grilled onions are tossed together in a salad bowl with a light dressing of olive oil, lemon juice, and maple syrup.

Recipe from The Pure Kitchen cookbook.

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