Monday, June 24, 2013


We like to have salmon once in a while. It's one of the simplest things I make, and it's good any time of year. Leftover salmon makes a great addition to salads for lunch.

I'm growing dill this summer, so I can't wait to use some fresh dill on our salmon (among other things)! Hopefully I'll have enough dill to dry it and have great-tasting dill all year.

1 lb salmon fillets
olive oil
1/4 c lemon juice
1 tsp dried dill weed
1/4 tsp garlic powder
salt and pepper

Preheat oven to 350. Spray a pan and arrange salmon in it. Drizzle olive oil and lemon juice over the fish, then sprinkle with seasonings. Bake 25 minutes or until salmon flakes easily with a fork. (Sometimes I throw a bunch of asparagus on the pan and cook that with the salmon.) Serves four.

What do you like to put on salmon?

1 comment:

Becky Bartlett said...

Yum! Will have to try the dill sometime. on all fish I typically just put some butter/oil and garlic salt. I need to branch out! (fyi- the code word below is delicacy... how fitting!)