We like to have salmon once in a while. It's one of the simplest things I make, and it's good any time of year. Leftover salmon makes a great addition to salads for lunch.
I'm growing dill this summer, so I can't wait to use some fresh dill on our salmon (among other things)! Hopefully I'll have enough dill to dry it and have great-tasting dill all year.
1 lb salmon fillets
1/4 c lemon juice
1 tsp dried dill weed
1/4 tsp garlic powder
salt and pepper
Preheat oven to 350. Spray a pan and arrange salmon in it. Drizzle olive oil and lemon juice over the fish, then sprinkle with seasonings. Bake 25 minutes or until salmon flakes easily with a fork. (Sometimes I throw a bunch of asparagus on the pan and cook that with the salmon.) Serves four.
What do you like to put on salmon?