First, you bake acorn squashes.
Then, you saute celery, onion, and fresh sage.
Add in parsley, marjoram, pepper, nutmeg, and salt.
Scoop the cooled squash into a large bowl and mash it up.
Dump in some grinded pecans, cooked wild rice, and your sauteed mixture.
Can you smell it?
Stuff the mixture into the squash shells and top with pecans.
Bake 'em, then get to the fun part...
Each person gets to enjoy their very own stuffed squash!