Monday, August 5, 2013

Stuffed Squash

Try making this in the fall! It is so, so good. My friend Sarah lent (lended?) me The New Whole Grains Cookbook and when I saw this fun recipe I knew I had to try it.

First, you bake acorn squashes.

Then, you saute celery, onion, and fresh sage. 

Add in parsley, marjoram, pepper, nutmeg, and salt.

Scoop the cooled squash into a large bowl and mash it up. 

Dump in some grinded pecans, cooked wild rice, and your sauteed mixture. 

Can you smell it? 

Stuff the mixture into the squash shells and top with pecans. 

Bake 'em, then get to the fun part... 

Each person gets to enjoy their very own stuffed squash!

1 comment:

Pam Taylor said...

YUM! I want one! :-)