Thursday, August 8, 2013

Taco Seasoning

If you don't want tacos full of gluten, soy, MSG, etc... make this seasoning. It's easy. It tastes better. And you can keep it in the freezer for up to a year.

1/4 c brown rice flour
3 tbsp chili powder
3 tbsp dried minced onion
1 tbsp garlic powder
2 1/2 tsp salt
2 tsp dried oregano
2 tsp ground cumin
1 tsp cayenne pepper
1 tsp ground coriander

Mix. (I told you it was easy.)

For tacos, brown a pound of hamburger. 

Add 3/4-cup of water and 2 tbsp taco seasoning. 

Stir and cook for two minutes. 

This mix should make about six batches of tacos (a batch being one pound of ground beef).

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