This divine mess of a cake was inspired by Amy Green's Peanut Butter Hot Fudge Cake, and the recipe can be found in her cookbook. I simply substituted almond butter for the peanut butter.
The cake is made in a slow cooker, and while the top of the cake looks like this...
...the "slice" you get to eat looks like this
Ooey. Gooey. Yum.
The cake appears different from every angle, and this is exactly the way it's supposed to be. I was happily surprised at how evenly baked and rich and moist it turned out. I have made this cake a few times now, and I actually made it for my own birthday! I will most definitely be making it again.