1 bone-in (or not) whole turkey breast, 5-7 lbs
4 fresh rosemary sprigs
4 garlic cloves, peeled
1 tbsp coconut sugar
1/2 tsp pepper
1/4 tsp salt
Preview of final product:
(If frozen, thaw turkey for 1-2 days on a shallow plate or tray in the fridge.) Place the whole turkey breast in a six-quart slow cooker. Sprinkle sugar, pepper, and salt over it. Place rosemary and garlic all around. Cover and cook on low for 4-6 hours, or until meat thermometer reads 170 and turkey is tender. Slice and serve.
If you don't have 12 people eating, do like I do and FREEZE the rest for salads, sandwiches, or soup.