Wednesday, May 1, 2013

Parmesan-Crusted Sweet Potato Fries

Sweet potatoes are "just okay" at our house, but this really spiced them up for us. I got into the sweet potato fad a couple years ago and started cooking them in all kinds of ways. My goal was to like them. So far, after making them it seems a bazillion different ways, this is my favorite.

You just chop up your sweet potatoes into wedges...

Dip them in some egg whites...

Dip them into some freshly grated parmesan cheese...

Add some salt and pepper and stick them in the oven. 

You will end up with this. What's not to love, right?

Recipe from the Simply Sugar and Gluten Free cookbook.

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