Saturday, May 4, 2013

Peppermint Patties

Minty melt in your mouth...

1 c coconut oil
1 tsp vanilla extract
4 tsp agave nectar
1/2 tsp salt
5 drops peppermint liquid stevia
1 c chocolate chips

Mix everything together, except the chocolate chips. Form mixture into patties and place on a pan. Set pan in the freezer for ten minutes. Warm chocolate in a double-boiler, just until melted. Cool to room temperature. Use a tongs to dip patties into chocolate, and place them on a parchment-lined pan. Freeze for ten more minutes. Store in the refrigerator, or freeze for later. Makes 24 patties.

No comments: