Friday, May 10, 2013

Pork Roast

The savory seasonings on this tender roast will create a warm, aromatic atmosphere in your home.

1 garlic clove, minced
2 tsp dried marjoram leaves
1 tsp salt
1 tsp dried sage leaves
1 (4-lb) boneless pork loin roast

Combine seasonings and rub over the roast. Place roast on a rack in a roasting pan. Bake, uncovered, at 350 for one hour and forty minutes, or until a meat thermometer reads 160 degrees. Let stand 10-15 minutes before slicing.

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