Saturday, January 12, 2013

Back to Bread

I have bread to eat! Let me introduce you to "Perfect Bread." No gluten, sugar, or artificial junk involved.

Oh, how I have missed bread. So far, I have eaten it plain, I have toasted it, and I have made grilled ham and cheese sandwiches. It doesn't fall apart or crumble, and it's spongy -- not dry. It rises nicely and doesn't collapse. It does everything I need it to do. Just look at it.

This recipe is from Simply Sugar & Gluten Free.

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