1 1/2 c blackberries
1 1/2 c raspberries
1 1/2 c blueberries
1/4 c agave nectar
2 c oat flour
2 c rolled oats
1 1/2 c palm sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 c butter, softened
In a large bowl, gently toss together the berries and agave.
In another large bowl, combine flour, oats, palm sugar, cinnamon, and nutmeg.
Cut in butter until crumbly.
Press half of oat mixture into a 9x13" pan, and cover with berries.
Sprinkle remaining mixture over the top.
Bake at 350 for 30-40 minutes, until fruit is bubbly and topping is golden brown.
Serve warm, with vanilla ice cream.