Wednesday, January 16, 2013

Berry Crisp

There are three reasons I like to make berry crisp. First, it tastes good. Second, it's easy to make. Third, Shane gets really happy if there is fruit in his dessert. You can really use any kind of berries or fruit in this. I often substitute cut-up strawberries. You can use fresh or unsweetened, frozen berries, but do thaw frozen berries before adding them.

1 1/2 c blackberries
1 1/2 c raspberries
1 1/2 c blueberries
1/4 c agave nectar
2 c oat flour
2 c rolled oats
1 1/2 c palm sugar
1 tsp cinnamon
1/2 tsp nutmeg
1 c butter, softened

In a large bowl, gently toss together the berries and agave.

In another large bowl, combine flour, oats, palm sugar, cinnamon, and nutmeg.


Cut in butter until crumbly.

Press half of oat mixture into a 9x13" pan, and cover with berries.

Sprinkle remaining mixture over the top. 

Bake at 350 for 30-40 minutes, until fruit is bubbly and topping is golden brown.

Serve warm, with vanilla ice cream.

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