Thursday, April 25, 2013


Pancakes are an important part of Shane's diet. He grew up having them every Saturday morning, so it is imperative that we somehow get to eat them once a week. And now that I always have a big container of gluten-free flour on hand and ready to go, we can eat them together!

Look at how pillowy these are. Like IHOP. Soooo good with real maple syrup drizzled over them...

The pancake recipe I use is from the Simply Sugar and Gluten Free cookbook.

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