This was inspired by brownie-crusted berry pizza, which is a recipe found in The Pure Kitchen cookbook by Hallie Klecker. I used a tart pan. It turned out really pretty!
The brownie crust is made from unsweetened baking
chocolate, coconut sugar, coconut oil, egg, arrowroot starch, salt, and
baking powder. I baked the crust, then added the toppings.
Over the crust we have cashew sweet cream. This is my favorite part. You soak cashews, then throw them in a blender with agave nectar, water, and vanilla. This cream is so yummy. I could just eat a whole lot of it all by itself.
For fruit I used strawberries, blueberries, and kiwi. Sweet combination. I have also used clementines.
And there you have it! Perfect treat for Mother's Day... or your fruit-loving husband's birthday. :)